Table Of Content
- Goodbye Giant Gyros, Hello Fortune BBQ Noodle House
- San Clemente’s sand replenishment project resumes after months of delay
- New Restaurants and Bars That Have Opened in San Diego
- Follow Eater San Diego online:
- Acclaimed Two Ducks Pop-Up Extends Its Stay at the Lion’s Share
- Chinese Hot Pot, Japanese Barbecue, and More Sign Up for Zion Market Redevelopment
- Eater LA
- Montavilla News
In 2008, a then-unknown chef named Roy Choi put Korean BBQ meat inside a tortilla and sold it out of a food truck he called “Kogi.” He didn’t know it at the time, but it would go on to make history and his fortune. Korean BBQ meat, as it turns out, never met a better partner than a tortilla. And in this writer’s opinion, there’s no better place to see this in practice than Disney California Adventure.
Goodbye Giant Gyros, Hello Fortune BBQ Noodle House
Martin’s ribs are among the best in town, though his sides like greens and cornbread are essential for really experiencing the full Black Cat experience. There is nothing I’ve found online about what they will offer specifically—of course, noodles and meat are pretty obvious—but perhaps look to Kenny’s for some inspiration. This could be a really nice addition to this central part of Montavilla. Giant Gyros was a pretty popular spot in Montavilla, offering not only gyros but shawarma, falafel, hummus and baba ghanouj, soups, and a Greek Salad, among other things. At one point they had expanded to Tigard, but that also closed. The place was pretty casual, an easy place to get a tasty bite to eat, and I wonder if the new restaurant will continue in that vein.
San Clemente’s sand replenishment project resumes after months of delay
Part sports bar, part late night patio hangout, part barbecue restaurant of Inglewood’s dreams. It’s hard to pin down the Wood Urban Kitchen on Market Street, simply because the restaurant can do it all so well. Swing in for big platters of saucy meats and extra-barky ribs. Lonnie Edwards is the smiling face behind Ribtown, the daily parking lot rib specialist in Jefferson Park. His off-set smoker, small selling trailer, and a few open-air tables are all it takes to turn out some of LA’s most tender rib tips — and don’t sleep on the beef ribs, either. For a taste of Tennessee-specific barbecue, get to the Memphis Grill in North Hollywood.
New Restaurants and Bars That Have Opened in San Diego
For her first restaurant, Wang hired a chef with experience in New York and Toronto, and is keeping the food simple. You can order poached chicken, roast duck or pork ribs for dinner at home, or have those same meats sliced through the bone and lined up atop a noodle soup or plate of white rice or dry noodles drizzled with oyster sauce. Los Angeles has arrived as a barbecue city on the national stage. Today’s scene is all about growth and personality, as newcomers mix with longtime barbecue restaurants across the region to create an eclectic, unique moment for smoked meat. Pitmasters are turning to family recipes from across the diaspora for inspiration, while the term “barbecue restaurant” grows to include pop-ups, backyard hangouts, garage setups, and just about everything in between. For this list Eater is looking only at the restaurant side of LA’s local barbecue ecosystem; there’s a separate maps for out-of-town barbecue places, too.
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This weekly Simi Valley sensation is part pop-up, part restaurant, part meme-generating Instagram sensation. Chef Logan Sandoval makes whatever the heck he wants, every week, from smash burgers to beef ribs and curry noodles to smoked housemate Spam musubi — and the fans can’t get enough. Expect fast sellouts, long lines, and lots of banana pudding for dessert. I loved the fact that the dry noodle dishes came with soup and we were served hot tea as soon as we were seated. The taco — with its tortilla shell stained red from being fried in the spicy grease skimmed off the top of the birria stew — is decadently crispy, beefy and cheesy. Dunked into the intense soup called consommé in which the meat was cooked, Cocina Cucamonga’s quesabirria taco could go head-to-head against the best quesabirrias in O.C., perhaps even rivaling those made in Jalisco, Mexico.
Acclaimed Two Ducks Pop-Up Extends Its Stay at the Lion’s Share
For all intents and purposes, the breaded shrimp patty featured at Aunt Cass Cafe is made from the same material. Shrimp is coarsely ground, mixed with a starchy binder, then molded into the desired shape. And the result is a bouncy, resilient texture prized in Asian cuisine. If all of that doesn’t already justify its $26 price tag, an order of this sandwich also entitles you to possibly the best French fries at the Disneyland Resort — fries that you can only get here, at Lamplight Lounge.
Chinese Hot Pot, Japanese Barbecue, and More Sign Up for Zion Market Redevelopment
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The best cone of all is the Chili Cone Queso for $9.99, which can be procured at the middle cone. But the most inspired add-on is an Asian slaw that is so spicy, it’s disorienting. At $13.99, which includes a side of garlic chips, it’s a filling meal that feels like you just ate at a taqueria and KBBQ in one sitting.
Eater LA
The Ultimate Guide to Chinese Food in Denver - 5280 - 5280 The Denver Magazine
The Ultimate Guide to Chinese Food in Denver - 5280.
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Burt Bakman and his Slab team serve up some of LA’s top barbecue, starting from a trailer in a backyard and moving on to become a top player in the smoked meat scene. Stop by for Monday pastrami, all-the-time brisket, smoked chicken, and ribs two ways. There are big expansion plans too, starting with the Valley and Pasadena.
There’s congee too, including tidy white bowls hiding cod, beef, cha siu or preserved or salted egg. Are those oily youtiao crullers as tasty as the ones at Kenny’s (8305 S.E. Powell Blvd.)? Is the wonton soup as nourishing as the one at the original Master Kong (8435 S.E. Division St.)? The skin-pricked pork belly as crackling as the version at Yan Zi Lou (2788 S.E. 82nd Ave.)? Perhaps not, though trying each back-to-back sounds like a fine way to spend a lazy afternoon. The most notable thing about Fortune BBQ might be the prices.
The pandemic-era restaurant has been turning out some surprising meats over the past year-plus, and has big plans to not only grow its menu but also its restaurant, so keep an eye on them for more. The roasted duck was perfect, super crispy on the outside and the meat itself melts like butter in your mouth. But why settle for the regular one when you can have the hot link corn dog?
The beef ribs are a show unto themselves at this East Long Beach pop-up, but the real flavor comes from the family that runs Axiom Kitchen. As one of the area’s hottest new food vendors, Axiom is tasked with feeding crowds that come early and stay late, looking for said beef ribs as well as brisket and candied pork belly cubes. Maple Block has earned plenty of praise over the years, including from the vaunted Texas Monthly magazine. These days the restaurant continues to turn out barky brisket and tender ribs, while also moving into one-off holiday and weekend menus that use smoked meats as a baseline for so much more. Congee aficionados will have a slight sense of déjà vu visiting Fortune BBQ, a new Southeast 82nd Avenue restaurant specializing in Cantonese roast meats, noodle soups and rice porridge.
Outside, the Wasp’s giant-sized cellphone is repurposed as a menu board. You can stand there all day reading the funny text notifications that pop up from just about every Avenger. At both venues, thanks to the pull of gravity, almost all of the corn dogs produced are lopsided. The more asymmetric the porous cornbread shell gets, the better the experience.
Catch this roving barbecue setup all over greater Los Angeles, with routine stops at breweries in Monrovia and Eagle Rock in particular. The barbecue itself is a straightforward Texas affair — including some of LA’s best brisket — but don’t sleep on the smoked beef burgers and other specials, too. While LA’s barbecue scene feels like a recent thing, its history goes back decades and is deeper than just the backyard Texas-style stuff in play now. For a glimpse of simple, high quality barbecue done with love (and for the local community) head up to Swinging Door. Lightly charred ribs, fatty brisket, and more come off a unique two-forked off-set smoker, and big take-home platters are always available. While the existing market has a food court, the new Zion Market will not; Paris Baguette is the only outside vendor making the move.
Visit for lunch and you might find this former Subway location filled with patrons huddled over steaming bowls of wonton noodle soup. Older men and women wander in from the cramped strip mall parking lot and walk directly to the meat case to inspect what’s on offer that day, sometimes staying, sometimes ordering a whole duck to-go. By-the-pound prices and specials are hand-written on a nearby wall, including duck feet, whole pigs, Hainan-style poached chicken, raw siu mai dumplings to steam at home.
From the wildly popular quesabirria taco to a spicy hot link corn dog, the offerings found inside the younger park are a dizzying kaleidoscope of cuisine that spans continents, honors cultures and challenges customs. The so-called Cambodian Cowboy is an outright Long Beach sensation, marrying the flavors of his home country with the perspectives of Texas and the produce of California. It’s a heady blend that makes for some of Southern California’s most delicious and unique meals — think tri-tip bánh mì and heavily-spiced ribs. Find pitmaster Chad Phuong around greater Long Beach, popping up weekly at various breweries.
The restaurant occupies the once vacant storefront that previously housed Giant Gyros at the corner of E Burnside Street and SE 82nd Avenue. The first few days of operation brought in a steady volume of customers, depleting some of the menu items. While perusing the list of new businesses on the city’s website, I noticed a new restaurant, Fortune BBQ Noodle House. It had been registered with the OR SOS (Secretary of State), incorporated in June of this year. The address turns out to the be the same as Giant Gyros, which closed earlier this year.
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