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The focus on "Michael Jordan the businessman" rather than Michael Jordan the basketball superstar seemed to strike the right chord with regular diners and high-brow foodies alike. Plenty of celebrities throw their names or branding onto steakhouses and other restaurants. You've got Toby Keith's I Love This Bar and Grill, Mark Wahlberg's Wahlburgers, and Jimmy Buffet's Margaritaville, to name a few. A lot of the time, these restaurants are average, and there's nothing amazing to talk about. Sure, the food is good, but it's clear that a lot of folks stop by simply due to the celebrity connection. Make this Mother’s Day unforgettable with a brunch celebration at Michael Jordan’s Steak House, featuring special delights from 10 am to 3 pm.
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Of course, it can't hurt that Walzog also said he only ever cooked the best prime-grade, dry-aged beef he could get at the time. That's bound to make any steak taste a little bit better, regardless of the char. Instead, Jordan's first steakhouse opened in New York City in 1997, a project of the Glazier Group, as Thrillist reports. Our award-winning wine and cocktail program is rooted in Michael Jordan’s passions. From our seasonal cocktails featuring Cincoro, a premium tequila developed by MJ and friends, to our deep wine list that features selections from MJ’s personal collection, you’ll find the perfect drink for your meal. At Michael Jordan’s Steak House, we believe in simple done right, serving nothing but the best hand-selected steaks, from grass-fed to 45 day dry-aged USDA Prime, cooked to perfection, that delight you with every bite.
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Unless you want to eat a 23-layer chocolate cake the size of your head, there’s no real reason to go to Michael Jordan’s Steak House. Connected to the InterContinental Hotel on the Magnificent Mile, this place feels like it’s stuck in MJ’s heyday—complete with a carpeted staircase, dark wood, and plenty of basketball memorabilia on the walls. You’ll see work colleagues in Jumpman caps taking selfies, and lone diners staying at the hotel trying to use up their per diem in the casual bar area. In contrast, the main dining room upstairs is a cross between someplace high schoolers go for a “fancy” pre-prom dinner, and a place tourists in fur coats visit because they don’t know about the best steakhouses in Chicago. And while service is attentive and warm, the food is as snoozy as the scene.
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The ever-present 23-themed menu item that's a must-try, though, is the 23-layer chocolate cake. The cake requires two days to make, as Oregon Live reported after visiting the restaurant's Portland location for a slice, and is made from 23 layers of alternating cake and ganache with a final ganache layer on top. One entire day is spent just creating all the different layers, while a second day is spent putting them together and then blowtorching the exterior frosting for a shiny glow.
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And it's easy to see why — the restaurant did indeed play on Jordan's fame versus focusing on the food, which the reviewer called "mediocre" (while still noting it was possible to have a decent steak at the restaurant). The eatery was complete with a gift shop and, in order to make diners feel even closer to Jordan's celeb appeal. It also featured a warning at the bottom of each menu, cautioning guests to leave any sighted dining celebrities alone, rather than flock them for autographs. You wouldn't be blamed for wondering if celebrities actually do use their own products or eat at their own restaurants.
You can get a taste of the restaurant at home, thanks to an Esquire article that published the Michael Jordan's Steakhouse steak sauce recipe. However, the sauce is more of a glaze and a jus (aka, a sauce made from meat juice, as defined by the Michelin Guide) than what you might think of as a traditional steak sauce, really. For many '90s kids, even if they didn't grow up watching basketball, they probably know Michael Jordan from "Space Jam." To that end, in 2019, Michael Jordan's Steakhouse gave fans a Space Jam combo.
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Here are some of Michael Jordan's favorite menu items
The downside to booking one of those pricey prix fixe dinner experiences at the Michael Jordan's Steakhouse in Chicago? If you do book one and are enjoying your dinner at Table 23, and Michael Jordan does happen to come in on that night, you'll be asked to leave — not the restaurant, just the booth. According to Eater, the staff will relocate you to another table to finish your meal.
You can make the Michael Jordan's Steakhouse steak sauce at home
But when you're consistently called the literal greatest of all time, you don't want to put your name or face on any just-okay restaurant, even if the culinary world isn't your arena. And so, when Michael Jordan graced a chain of several steakhouses with his name, he went above and beyond to ensure his steakhouse was actually a restaurant worth talking about — celebrity connection or not. Six-time NBA Champion, five-time M.V.P, two-time Olympic Gold Medalist & he’s still hungry. In 1993, during his historic NBA career, Michael Jordan opened his first restaurant in Chicago and has since grown his brand to the national level. In 1998 the first Michael Jordan’s Steak House opened, delivering an unparalleled dining experience elevated to a level you’ve come to expect from the Legend himself.
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When the steakhouse's New York City location was in its heyday, its executive chef, David Walzog, spoke to New York magazine, and reported his secret for getting the perfect steakhouse char on every steak that made it through his kitchen doors. Instead, however, Jordan went back to that sports theme that treated him so badly with the short-lived Michael Jordan's Restaurant, opening a sports bar and grill at the Mohegan Sun casino in Connecticut (which also boasts one of the handful of Michael Jordan's Steakhouses). MJ23 Sports Bar & Grill, though, manages to still get a lot right while embracing the basketball theme, with casual food, beer, and a vibe befitting a casino.
Our room service selection includes everything from breakfast in bed to filet mignon. Michael Jordan's Steak House serves succulent meals made with locally sourced, seasonal ingredients. A refined atmosphere and quality service lend sophistication to one of the best hearty meals in Chicago. From coffee to cocktails, USDA Prime dry-aged steaks to Japanese Wagyu Ribeye, our restaurants boast diverse menus to please any palate. Indulge in a delightful Bubbles and Brunch experience every Saturday and Sunday, from 11 am to 3 pm, at MJ’s Bar!
Of course, just like any restaurant diner, Michael Jordan has his particular favorites off the menu, even at his own restaurant. A few years ago, the executive chef put together an "Eat Like Mike" special that included all of what he said were Jordan's favorites. We said that Michael Jordan's Steakhouse is far from kitschy and that's true.
So, maybe you might actually hope that Jordan interrupts your dinner, as it could mean a $600 meal for four on the house. And did we mention the prix fixe menu also comes with wine and beer included? The experience's full menu also includes tantalizing options like double smoked bacon with a maple black pepper glaze, baked and stuffed half lobsters, and a 23-layer chocolate cake to share with your dining companions.
This corner booth, tucked away and large enough to seat six or more diners, is usually reserved for the GOAT himself. However, as Eater points out, under certain circumstances you can slide on in and enjoy yourself (so long as he's not there). As it turns out, ditching the kitschy, sports-focused vibe was a game-changer, so much so that the New York Grand Central location received high praise from The New York Times food critic and author Ruth Riechl. Luckily for Michael Jordan, his attempt at a steakhouse proved much more successful than his attempt at a sports-themed restaurant.
There wasn't a heavy sports theme; instead, the restaurant focused on what the brand called "Michael Jordan the businessman," or in other words, creating a space where even the most accomplished businessman could enjoy an elevated dinner, no sports paraphernalia required. The brand also, and still does, focus heavily on what it calls "steakmanship," a theory described as "a belief in the steak, not the sizzle." The sauce(s) is served alongside the restaurant's 45-day dry-aged Delmonico steak and it all comes together in fewer than 15 minutes. The brown butter beef fat glaze combines rendered beef fat with dairy, corn syrup, and Worcestershire sauce, while the balsamic ginger jus is a little more complex, requiring cooked mirepoix, veal demi-glace, and some freshly peeled and chopped ginger and garlic, among a few other ingredients.
But, as if to show that he actually really does love what he's selling, Michael Jordan does in fact eat at his restaurants quite a lot, as much as 30 times in a year and a half. It's fitting that the Michael Jordan's Steakhouse Chicago location has really leaned into its identity, but the restaurant has still managed to not go overboard and keep things classy — like you'd expect at any steakhouse in a large city. One of the ways it does so is via Table 23, aka Michael Jordan's booth.
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